|The view of the stadium from my car|
Since it was a 1 o'clock game, the tailgating started before noon. Our tailgating grill has not been the most reliable in the past, so we decided beforehand to make it a brunch tailgate! So, Saturday turned into a massive cooking and prep day as I assembled sausage and egg biscuits, ham and swiss croissants and chocolate dipped pretzels.
When we got tho the stadium and got parked, I quickly put everything together in the back of my Pilot. Using a sheet as a backdrop and a tablecloth actually helped make sure that the clean up went fairly quickly as well. The biscuits and croissants were baked before we left and kept warm in a stoneware bowl inside an insulated carrier. (There were originally more, but everyone was hungry so some items were snagged while I was taking pictures)